I was inspired by this recipe, but just did not have the time or ingredients to make biscuit dough from scratch.
Bacon Cheddar Beer Muffins
recipe by me, inspired by TPW
2 and 2/3 a cup self rising flour
one 12 oz beer (i always use michelob ultra when making bread)
half pound bacon, fried and roughly chopped
1 and 1/2 cup shredded sharp cheddar
preheat the oven to 375*
spray 12 muffin wells with non stick cooking spray
mix all ingredients with a rubber spatula, being sure to scrape the bottom so there isn't any dry flour. divide the mixture evenly into the 12 muffin wells. bake for 25 minutes. let them cool a little in the muffin wells, and then "flip" them onto their side in the well to cool a little longer. best eaten warm.
These were really good! A great spin off!