I was inspired by this recipe, but just did not have the time or ingredients to make biscuit dough from scratch.
Bacon Cheddar Beer Muffins
recipe by me, inspired by TPW
2 and 2/3 a cup self rising flour
one 12 oz beer (i always use michelob ultra when making bread)
half pound bacon, fried and roughly chopped
1 and 1/2 cup shredded sharp cheddar
preheat the oven to 375*
spray 12 muffin wells with non stick cooking spray
mix all ingredients with a rubber spatula, being sure to scrape the bottom so there isn't any dry flour. divide the mixture evenly into the 12 muffin wells. bake for 25 minutes. let them cool a little in the muffin wells, and then "flip" them onto their side in the well to cool a little longer. best eaten warm.
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These were really good! A great spin off!
3 comments:
I haven't made beer bread in ages! It's one of those things I always forget about. I bet it would be fantastic with some of the pumpkin ale floating about right now.
i tried a blueberry beer for blueberry bread once and it didnt work... i might be willing to re-try with pumpkin ale. i loveeee pumpkin bread!
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